Soft serve, gelato, waffle and cone premixes for hotels, restaurants and cafés. We supply the machine, install it, train your team and take care of maintenance. All you do is serve, and enjoy the extra revenue.
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Premium Soft Serve · Gelato · Waffle · Cone
A versatile dessert base for cones, cups, sundaes and your signature creations.
A rich, dense dessert designed for premium menu experiences, as an add-on or a standalone signature item.
Original waffle premix for freshly prepared waffle creations at your outlet.
Available as cone premix and Ready-to-Eat cones, in both cone and bowl shapes.
Premium Flavours: signature flavours with bold character for your hero menu items. Have a flavour in mind? Premium gelato can be customised to any flavour you want, created exclusively for your menu.
Regular Flavours: from timeless classics to trending favourites, for everyday menu variety.
Through our Equipment Support Program, Artisanerie partners get dessert equipment with no upfront investment.
Complete with installation, team training and maintenance throughout the partnership. Simply choose the monthly purchase scheme that fits your outlet’s pace.
Soft serve machines, waffle makers, chest freezers for gelato cups and gelato showcases, without purchasing the equipment.
Equipment setup and operational guidance for your team.
Ongoing assistance throughout the partnership.
Guidance to create dessert variations using Artisanerie products.
Scheme options: machine loan, machine rental, reduced MOQ, or product supply only with no minimum contract for outlets with their own equipment. Exact equipment, MOQ and commercial terms are confirmed according to the selected scheme and outlet needs.
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Low ingredient cost per serving, premium selling price. More margin headroom for your outlet.
Machines, installation, training and maintenance in one partnership package.
Halal Indonesia certified, suitable for every guest.
40 gelato flavours, from Pistachio to Klepon, plus custom Premium flavours created for your menu.
Milk, cream and carefully selected ingredients. Quality you can taste in every bite.
Standardised premixes deliver the same taste and texture, whoever is serving.
No specialist pastry chef needed. Your team can start serving right after training.
Founded in Singapore in 2018, we began as a distributor of dessert ingredients and premixes, specialising in soft serve ice cream, gelato, waffles and cones, in collaboration with Singapore-based dessert consultants.
In 2025, we established a production facility in BSD, Indonesia, opening a new chapter for our business. For eight years, our products have been trusted by star-rated hotels. Today, we bring that hotel-grade dessert standard to more hotels, restaurants and cafés across Indonesia.
Established in Singapore
Production facility in BSD, Indonesia
Expanding hotel, restaurant & café partnerships
Taste the quality for yourself before you decide. Schedule a product trial and consultation with our team, and we’ll help you find the menu and partnership scheme that best fit your outlet.
Book a Product Trial & Consultation